Christopher B. Jones C.E.C.


Is a Certified Executive Chef, having spent the last 12 years of his career honing his skills in some of the finest venues in the United States. He has worked for Marriott, Hyatt, & Wolfgang Puck along the way building a culinary repertoire that allows him to easily lead a diverse group of people with the common goal of creating memorable dining experiences for guests in some of the finest dining rooms.